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| Fortis Memorial Research Institute
Clinical Nutrition and Dietetics

PREGNANCY DIET PLAN – Diet for Pregnant Women

by on Apr 19, 2022

Diet during Pregnancy should be well balanced with adequate amount of macro and micronutrients. Additional–350kcal Energy and 25gms proteins per day are required for a well-balanced pregnancy diet. You can also make a Pregnancy diet chart based on the suggestions below

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Clinical Nutrition and Dietetics

Inculcating Healthy Eating Habits Among Children

by Ms. Sandhya Pandey on Sep 27, 2019

The first year of life is characterized by rapid developmental changes related to eating.  As infants gain truncal control, they progress from sucking liquids in a supine or semi-reclined position to eating solid foods in a seated position.

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Clinical Nutrition and Dietetics

Healthy Breakfast for Children

by Ms. Sandhya Pandey on Dec 01, 2016

Eating healthy breakfast gives a physiological and psychological advantage. Many cognitive studies on children tell us that if they skip breakfast-they lose focus and concentration as well as the ability to think and problem-solve. Breakfast helps improve mental performance and concentration during morning activities.

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